Pecan Smoked BBQ with 'Big Texas Flavor'
Core Values: Authenticity, Faith, and Community Focused.
About Us
Our Pit Master and Staff
Our Pit Master and Staff
Our Pit Master and Staff
With over 15 years of experience as a successful catering and competition team, our Pit Master Joel Carson is thrilled to share his smoked bbq with Oklahoma. Our award-winning meats are slow-smoked over pecan wood for that traditional Texas smokehouse flavor. True to our heritage, we cook in the Central Texas-style. We use minimal seasonings and let the flavor of the meat be our focus.
Dine In or Take Out
Our Pit Master and Staff
Our Pit Master and Staff
We have worked to package our bbq in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Good Food Travels Fast
Our Pit Master and Staff
Good Food Travels Fast
As a family business, we understand how important it is to share time with those closest to you. So, for your next gathering, share every moment around Boss Hawg's mouth watering, pecan smoked barbecue.
We’d be more than happy to host your next private event right here in the restaurant, and can accommodate just about any of your party particulars.
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